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CA DOE Meal application


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USDA Dietary Guidelines
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Welcome to Food and Nutrition!

Babre Lewis, Director
Steven Gregg, Operations Supervisor
Lauri Patton, Administrative Assistant
PHONE: 858-668-2570


Good nutrition and learning go hand in hand.

The Food and Nutrition Department is made up of a team of food and nutrition professionals who are dedicated to students' health, well being, and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices. 
Meals, foods, and beverages sold or served at schools meet state and federal requirements, which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.


Meal Options Flyer

Click here for the required Parental Meal Pickup Certification Form

Click here for “Heat and Eat” Entrée Heating instructions

Click above icon for more Farm-to-School info


Notice: The California Revenue and Taxation Code (RTC) Section 19853(b) requires local educational agencies (LEA) that operate the National School Lunch Program (NSLP) to annually notify households about the Earned Income Tax Credit (EITC) Information Act.

Earned Income Tax Credit Information Act Communication

Comunicación de la Ley de Información sobre Crédito Tributario por Ingreso del Trabajo

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